SIT60322 Advanced Diploma of Hospitality Management

Program Details:

Qualification Code & Name: SIT60322 Advanced Diploma of Hospitality Management

Qualification Description:

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification Requirements: Total number of units = 33

• 14 core units, plus

• 19 elective units

Delivery Mode/s:

Zoom online-based face to Face blended learning -online (Moodle) Check the timetable with student services.

Units of Competency:

Core Units:

BSBFIN601 Manage organisational finances

BSBOPS601 Develop and implement business plans

SITXCCS016 Develop and manage quality customer service practices

SITXFIN009 Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXFIN011 Manage physical assets

SITXGLC002 Identify and manage legal risks and comply with law

SITXHRM009 Lead and manage people

SITXHRM010 Recruit, select and induct staff

SITXHRM012 Monitor staff performance

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXMPR014 Develop and implement marketing strategies

SITXWHS008 Establish and maintain a work health and safety system

Elective Units

SITHIND005 Use hygienic practices for hospitality service

SITHCCC043* Work effectively as a cook

CPPCLO3100 Maintain cleaning storage areas

CPPCLO3101 Clean carpeted floors

CPPCLO3102 Clean hard floors

CPPCLO3103 Clean and maintain amenities

CPPCLO3105 Clean glass surfaces

CPPCLO3108 Clean window coverings

CPPCLO3111 Clean rooms, furniture and fittings

CPPCLO3112 Clean walls, ceilings and fittings

SITHACS009 Clean premises and equipment

SITHACS010 Provide housekeeping services to guests

SITHACS011 Prepare rooms for guests

SITHACS012 Launder linen and guest clothes

SITHACS013 Provide porter services

BSBINS401 Analyse and present research information

BSBTWK503 Manage meetings

BSBCMM411 Make presentations

BSBTWK501 Lead diversity and inclusion

Entry Requirements: No entry requirements for this qualification.

Pathways: After achieving this qualification you may choose to undertake bachelor degrees in Hospitality Management or business.

Career Opportunities:

Restaurant owner/manager

Venue manager

Club manager

Hotel management (front office manager, rooms division manager, food and beverage manager, human resources manager, executive housekeeper, purchasing manager, etc)

Restaurant supervisor