SIT31021 Certificate III in Patisserie

 

Program Details:

Qualification Code & Name: SIT31021 Certificate III in Patisserie

Qualification Description:

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification Requirements: Total number of units = 21

• 15 core units, plus
• 6 elective units

Delivery Mode/s:

Zoom online-based face to Face blended learning -online (Moodle) Check the timetable with student services.

Units of Competency:

Core Units:

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC034* Work effectively in a commercial kitchen

SITHKOP009* Clean kitchen premises and equipment

SITHPAT011* Produce cakes

SITHPAT012* Produce specialised cakes

SITHPAT013* Produce pastries

SITHPAT014* Produce yeast-based bakery products

SITHPAT015* Produce petits fours

SITHPAT016* Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006* Receive, store and maintain stock

SITXWHS005 Participate in safe work practices

Elective Units

FBPRBK3005 Produce basic bread products

FBPRBK3014 Produce sweet yeast products

FBPRBK4001* Produce artisan bread products

SITHASC028* Prepare Asian desserts

SITHFAB024* Prepare and serve non-alcoholic beverages

HLTAID011 Provide First Aid

Entry Requirements: No entry requirements for this qualification.

Pathways:

Career Opportunities:

Patissier

Pastry Chef

Bakery Assistant