SIT30622 Certificate III in Hospitality

Program Details:

Qualification Code & Name: SIT30622 Certificate III in Hospitality

Qualification Description:

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:

espresso coffee machine operator

food and beverage attendant

front desk receptionist

front office assistant

function attendant

function host

gaming attendant

guest service agent


restaurant host

senior bar attendant


No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification Requirements: Total number of units = 15

• 7 core units, plus
• 8 elective units

Delivery Mode/s:

Zoom online-based face to Face blended learning -online (Moodle) Check the timetable with student services.

Units of Competency:

Core Units:

BSBWOR203 Work effectively with others

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITXCCS006 Provide service to customers

SITXCOM002 Show social and cultural sensitivity

SITXHRM001 Coach others in job skills

SITXWHS001 Participate in safe work practices

Elective Units

SITHIND001 Use hygienic practices for hospitality service

CPPCLO2001A Maintain hard floor surfaces

SIRXSLS001 Sell to the retail customer

SITHCCC002 Prepare and present simple dishes

BSBITU202 Create and use spreadsheets

BSBFIA301 Maintain financial records

SIRRRPK006A Recommend liquor products

TLIE1005 Carry out basic workplace calculations

Entry Requirements: No entry requirements for this qualification.


You can go onto further study with a Certificate IV in Hospitality SIT40416, then the Diploma of Hospitality Management SIT50416 and the Advanced Diploma of Hospitality Management SIT60316.

Career Opportunities:



Food and Beverage Attendant

Bar Attendant